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Ditemukan 1 dari pencarian Anda melalui kata kunci: author="J. Ahmed"
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Advances In Food Rheology and Its Applications
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J. Ahmed

Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book gives in-depth analysis of the general advances in the field…

Edisi
-
ISBN/ISSN
9780081004319
Deskripsi Fisik
London
Judul Seri
-
No. Panggil
641.3 AHM a