Perpustakaan Akademi Keperawatan Yatna Yuana Lebak

  • Beranda
  • Informasi
  • Berita
  • Bantuan
  • Pustakawan
  • Area Anggota
  • Pilih Bahasa :
    Bahasa Arab Bahasa Bengal Bahasa Brazil Portugis Bahasa Inggris Bahasa Spanyol Bahasa Jerman Bahasa Indonesia Bahasa Jepang Bahasa Melayu Bahasa Persia Bahasa Rusia Bahasa Thailand Bahasa Turki Bahasa Urdu

Pencarian berdasarkan :

SEMUA Pengarang Subjek ISBN/ISSN Pencarian Spesifik

Pencarian terakhir:

{{tmpObj[k].text}}
Image of Where Am I Eating ?: With Discussion Questions and A Guide to Going
Penanda Bagikan

Text

Where Am I Eating ?: With Discussion Questions and A Guide to Going " Glocal "

Kelsey Timmerman - Nama Orang;

A deeply human-centered perspective on the origins of America's food

Where Am I Eating? bridges the gap between global food producers and the American consumer, providing an insightful look at how our eating habits affect farmers and fishermen around the world. Follow the author on his global quest to meet the workers that nurture, harvest, and hunt our food, as he works alongside them―loading lobster diving boats in Nicaragua, harvesting bananas in Costa Rica, lugging cocoa beans in Ivory Coast with a modern-day slave, picking coffee beans in Colombia and hauling tomatoes in Indiana. This new edition includes a study guide, a deeper explanation of the "glocal" concept, and advice for students looking to become engaged as both local and global citizens. Arguing neither for nor against globalization, this book simply explores the lives of those who feed us.

Imports account for eighty-six percent of America's seafood, fifty percent of its fresh fruit, and eighteen percent of its fresh vegetables. Where Am I Eating? examines the effects of this reliance on those who supply the global food economy.

Learn more about the global producers that feed our nation, and learn from their worldviews intensely connected to people and planet
Discover how food preferences and trends affect the lives of farmers and fishermen
Catch a boots-on-the-ground glimpse of the daily lives of food producers on four continents
Meet a modern-day slave and explore the blurred line between exploitation and opportunity
Observe how the poorest producers fare in the global food economy
This book takes a human-centered approach to food, investigating the lives of the people at the other end of the global food economy, observing the hope and opportunity―or lack thereof―that results from our reliance on imports. Where Am I Eating? is a touching, insightful, informative look at the origins of our food.


Ketersediaan
#
Perpustakaan Yatna Yuana (RAK 6) 641.3 KEL w
AYY322E1
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
641.3 KEL w
Penerbit
United States of America : John Wiley & Sons, Inc.., 2014
Deskripsi Fisik
xvi, 301 hlm ; 23 cm
Bahasa
English
ISBN/ISSN
9781118966525
Klasifikasi
641.3
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
-
Info Detail Spesifik
-
Pernyataan Tanggungjawab
-
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
Tidak Ada Data
Komentar

Anda harus masuk sebelum memberikan komentar

Perpustakaan Akademi Keperawatan Yatna Yuana Lebak
  • Informasi
  • Layanan
  • Pustakawan
  • Area Anggota

Tentang Kami

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Cari

masukkan satu atau lebih kata kunci dari judul, pengarang, atau subjek

Donasi untuk SLiMS Kontribusi untuk SLiMS?

© 2026 — Senayan Developer Community

Ditenagai oleh SLiMS
Pilih subjek yang menarik bagi Anda
  • Karya Umum
  • Filsafat
  • Agama
  • Ilmu-ilmu Sosial
  • Bahasa
  • Ilmu-ilmu Murni
  • Ilmu-ilmu Terapan
  • Kesenian, Hiburan, dan Olahraga
  • Kesusastraan
  • Geografi dan Sejarah
Icons made by Freepik from www.flaticon.com
Pencarian Spesifik
Kemana ingin Anda bagikan?